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Blender Hollandaise (Food Network Kitchens) Recipe

Blender Hollandaise (Food Network Kitchens) Recipe

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Blender Hollandaise (Food Network Kitchens)

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Ingredients:

Serving

1 large egg yolk
1 1/2 tsp freshly squeezed lemon juice
pinch cayenne pepper
4 tbsp (1/2 stick) unsalted butter
1/2 tsp kosher salt

Directions:

Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
Put the butter in a small microwave safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.7 Kcal (3470 kJ)
Calories from fat	835.12 Kcal
		% Daily Value*
Total Fat	92.79g	143%
Cholesterol	289.45mg	96%
Sodium	295.22mg	12%
Potassium	47.59mg	1%
Total Carbs	0.29g	0%
Sugars	0.06g	0%
Dietary Fiber	0.02g	0%
Protein	2.76g	6%
Vitamin C	0.8mg	1%
Vitamin A	1.1mg	38%
Iron	0.3mg	1%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	647.01 Kcal (2709 kJ)
Calories from fat	652.01 Kcal
		% Daily Value*
Total Fat	72.45g	143%
Cholesterol	225.99mg	96%
Sodium	230.49mg	12%
Potassium	37.16mg	1%
Total Carbs	0.23g	0%
Sugars	0.05g	0%
Dietary Fiber	0.01g	0%
Protein	2.16g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	38%
Iron	0.2mg	1%
Calcium	26.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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