119491 clam mussel capocollo tomatoes Recipes

baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, olive oil, garlic cloves (to taste), flat-leaf italian parsley, rinsed dried and coarsely chopped, minced fresh sweet basil (to taste) (optional), italian peeled plum tomatoes, coarsely chopped (reserve liquid), sliced fresh crusty rustic italian bread or french bread

clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced

bottled chili sauce, fresh lemon juice, minced fresh dill, prepared horseradish, butter, melted, minced fresh chives, white wine, old bay seasoning, littleneck clams, mussels , scrubbed and debearded

mussels (or clams), red onion , julienne, garlic cloves, minced, coconut milk, roma tomatoes, diced, chipotle chile in adobo, pureed, lemon , the juice, lime , the juice, coriander seed, grounded, black pepper, freshly grounded, cumin seed, toasted (optional), fresh cilantro leaves, vegetable oil, white wine (or add 1 cup), celery rib, julienne cut

bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

striped bass fillets, halibut fillets, extra-virgin olive oil, chopped shallots, chopped garlic clove, dried crushed red pepper, chopped italian parsley plus additional for garnish, salt, pepper, clams (scrubbed), mussels (scrubbed and debearded), dry white wine

halibut fillets, butter, shallot, chopped, garlic clove, chopped, clams, mussels, dry white wine, shrimp, peeled and cooked, breadcrumbs, chives, finely chopped, lemon juice, olive oil

conghilie (small shells ) pasta, broccoli, cut into florets (about 4 cups), extra-virgin olive oil, garlic, minced, red pepper flakes, kosher salt, freshly ground black pepper, littleneck clams , scrubbed, mussels , debearded, white wine, chopped fresh flat-leaf parsley

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

clam juice, dry white wine, chopped carrot, chopped celery, chopped tomato, green onions, sliced, garlic clove, minced, bay leaf, saffron threads, crumbled, mussels , scrubbed, salt and cayenne

extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

potatoes, diced, onion, diced, stalk celery, diced, baby carrots, diced, butter, vegetable oil, flour, clam base or 2 cups clam broth, ragu tomato sauce, chopped clams , reserve juice from the cans, salt, pepper, garlic powder, thyme

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved