24065 clam fritters pesto dip Recipes

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

cannelini beans, drained, garlic, prepared basil pesto, olive oil, juice of half a lemon, sea salt, favorite crackers or celery stalks

oil for frying, all-purpose flour, baking powder, egg, minced clams, ground black pepper to taste

minced clams, very well drained (reserve 1/2 cup juice), baking powder, flour, eggs, well beaten, milk, salt, pepper, oil or fat (for frying )

professional fryolater ( eletrical or propane ), oil to fry, shucked clams, ready to use ( ithink they might of come frozen in the container ), standard batter to fry : increase recipe as needed, mix all together, flour, baking powder, milk or beer, eggs, salt

chickpeas , rinse &,drain, prepared pesto sauce, garlic, minced, salt, black pepper, ground

clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese

chopped clams, cream cheese (softened ), minced onions, worcestershire sauce, garlic powder, hot sauce, grated parmesan cheese

black beans, sour cream, pesto sauce (homemade is best ), garlic cloves, olive oil, salt, paprika, lemon juice

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley

sourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

bacon (about 8 slices), chopped, two 6 1/2-oz cans minced clams, cream cheese, softened, sour cream, chopped red bell pepper, scallions, chopped fine, chopped fresh basil leaves, drained bottled horseradish, fresh lemon juice , or to taste, worcestershire sauce, tabasco to taste, accompaniment:pita toasts or potato chips

lime juice (2 large limes), razor clams, buttermilk, for dipping, panko breadcrumbs , for breading, peanut oil, unsalted butter (1/2 stick), salt and pepper

cream cheese, softened, olive oil, mayonnaise, crabmeat, drained and minced, clams, drained and minced