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Chunky Clam and Bacon Dip with Pita Toasts Recipe

Chunky Clam and Bacon Dip with Pita Toasts Recipe

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Chunky Clam and Bacon Dip with Pita Toasts

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Ingredients:

Serving

1/4 lb bacon (about 8 slices), chopped
two 6 1/2-oz cans minced clams
8 oz cream cheese, softened
1/4 cup sour cream
1/3 cup finely chopped red bell pepper
3 scallions, chopped fine
2 tbsp finely chopped fresh basil leaves
1 tsp drained bottled horseradish
1 tsp fresh lemon juice , or to taste
3/4 tsp worcestershire sauce
tabasco to taste
accompaniment:pita toasts or potato chips

Directions:

In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
Serve dip with toasts or chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.19 Kcal (3823 kJ)
Calories from fat	779.13 Kcal
		% Daily Value*
Total Fat	86.57g	133%
Cholesterol	208.72mg	70%
Sodium	1162.08mg	48%
Potassium	569.23mg	12%
Total Carbs	11.74g	4%
Sugars	5.51g	22%
Dietary Fiber	1.19g	5%
Protein	23.07g	46%
Vitamin C	38.2mg	64%
Vitamin A	0.8mg	26%
Iron	13.7mg	76%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	280.55 Kcal (1175 kJ)
Calories from fat	239.36 Kcal
		% Daily Value*
Total Fat	26.6g	133%
Cholesterol	64.12mg	70%
Sodium	357.01mg	48%
Potassium	174.88mg	12%
Total Carbs	3.61g	4%
Sugars	1.69g	22%
Dietary Fiber	0.37g	5%
Protein	7.09g	46%
Vitamin C	11.7mg	64%
Vitamin A	0.2mg	26%
Iron	4.2mg	76%
Calcium	56.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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