Directions:
- Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
- Refrigerate about 10 minute to set breading.
- In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
- Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
- Drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.77 Kcal (1402 kJ) | ||
| Calories from fat | 332.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.73mg | 0% | |
| Potassium | 42.2mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.61g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.96 Kcal (1930 kJ) | ||
| Calories from fat | 458.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 57% | |
|---|---|---|---|
| Cholesterol | 84mg | 20% | |
| Sodium | 5.13mg | 0% | |
| Potassium | 58.11mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.83g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 12.5mg | 15% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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