81 clam evaporated milk Recipes

minced clams, bacon, diced, water, potatoes, peeled and diced, onion, diced, evaporated milk or 1 (12 oz) can heavy cream, milk, salt, pepper , to taste

bacon, potato, peeled and cut into 1/2-inch chunks, carrot, chopped, onion, chopped, celery, finely chopped, evaporated milk, all-purpose flour, minced clams, milk, water, salt, worcestershire sauce, ground black pepper

bacon, chopped (can use more ), onion, finely chopped, fresh minced garlic (optional or to taste), stalks celery, finely diced, dry white wine (or use chardonnay), whipping cream (unwhipped), full-fat milk, clams (save the juice!), bay leaf, dried thyme (rubbed between fingers to release the flavors), russet potato, peeled and grated, evaporated milk, chopped fresh parsley, salt, pepper (lots of !)

bacon, chopped, onion, chopped, celery ribs, diced, chardonnay wine or 1/2 cup other dry white wine, whipping cream (35%), milk, clams (reserve juice or nectar), bay leaves, thyme leaves, baking potatoes, peeled and 1/2 inch diced, canned unsweetened evaporated milk, fresh parsley, chopped, coarse salt, freshly cracked black pepper

cheddar cheese soup, diced tomatoes or 1 (28 oz) can stewed tomatoes, clams, cube margarine, frozen onions, evaporated milk (or equivalent of 4 cans fresh milk), bay leaves (important), salt, pepper, various seasoning

low-fat bacon, chopped, stalk celery, diced small, carrots, diced small, stalks green onions, chopped, potatoes, cubed, yellow onion, chopped, garlic cloves, chopped, water, minced clams with juice, evaporated milk, drops tabasco sauce, salt and pepper, dill weed

minced clams, bacon, cut into small pieces, potatoes, peeled and cubed, chopped onion, carrot, grated, condensed cream of mushroom soup, ground black pepper, evaporated milk

potatoes, cut in 1 inch cubes, onion, diced, salt pork (may substitute with bacon), evaporated milk, heavy cream, real butter, clams, in the shell

bacon, browned and crumbled, flour, water, salt, pepper, evaporated milk, potato, finely chopped, onion, finely chopped, celery, finely chopped, half-and-half cream, clams, chopped, butter

salt pork, cubed, onions, peeled and minced, clam, shucked, potatoes, peeled, water, pepper, salt, evaporated milk

bacon (may add an extra slice or two), cubed potatoes (i often add more), coarsely chopped carrot (i use a very coarse grate), chopped onion (i like to use leeks), chopped celery , i add the celery (optional), condensed chicken broth (i use chicken stock), minced clams (drained and liquid reserved), evaporated milk (i use half and half or cream), salt (or to taste), pepper, freshly chopped fresh parsley, shortening (i use crisco ), flour

cooked bacon, finely chopped, onion, finely chopped, stalks celery, finely sliced, carrots, finely chopped, potato, peeled and diced, baby clams, water, clam juice, worcestershire sauce, salt, black pepper, bay leaf, all-purpose flour, evaporated milk, green pepper, chopped

minced clams, water, potatoes, diced, onion, finely diced, milk, evaporated milk, butter, dried parsley, dried thyme, old bay seasoning tm, celery salt, ground black pepper to taste, crushed saltine crackers

butter or 2 tbsp margarine, onion, chopped, vegetable broth, potatoes, peeled and diced, corn kernels, drained, chopped jalapenos, country gravy mix, evaporated milk, milk, chopped clams, shredded cheddar cheese

onion, chopped, potatoes, diced, baby clams , with juice, evaporated milk, salt and pepper

bacon, diced, onions, chopped, clams , drained *reserve liquid, potatoes, cubed, peeled-if you prefer, garlic, minced, black pepper, evaporated milk, salt , to taste, water

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

dozen medium-size steamer clams , scrubbed, water, butter or margarine, onion, chopped, celery ribs, chopped, all-purpose flour, potatoes, peeled and cut into 1/2-inch cubes (2 1/4 lb), evaporated milk, half-and-half, salt, freshly ground pepper, minced fresh parsley, bacon slices, cooked and crumbled, paprika