Directions:
- Combine clams and 3 cups water in a large stockpot; bring to a boil. Cover and cook 8 to 10 minutes or until clams open, discarding any unopened clams. Remove clams with a slotted spoon; set aside. Pour liquid through a wire-mesh strainer into a large container, discarding debris. Set clam liquid aside.
- Melt butter in a Dutch oven over medium heat; add onion and celery, and saute 5 minutes or until tender. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in reserved clam liquid; cook over medium heat, whisking constantly, until thickened and bubbly. Add potatoes, reduce heat, and cook over low heat 15 to 20 minutes or until potatoes are tender.
- Remove clams from shells, discarding shells. Peel membrane from clam necks and discard. Add clams, evaporated milk, and next 3 ingredients to potato mixture. Cook over medium-high heat until thoroughly heated. Top each serving with parsley, crumbled bacon, and a dash of paprika. Serve with French bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.94 Kcal (938 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 876.11mg | 37% | |
| Potassium | 224.26mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 28% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 19% | |
| Sodium | 626.19mg | 37% | |
| Potassium | 160.29mg | 5% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.75g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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