54252 clam dip pita toasts Recipes
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a 19-oz can chick-peas, rinsed and drained (about 2 cups) and6 Morea 19-oz can chick-peas, rinsed and drained (about 2 cups), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh parsley leaves, washed well and spun dry, water, fresh lemon juice, extra-virgin olive oil, toasted pita wedges or toasted french bread slices7 ingredients
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Mama's Clam Dipclams (minced or drained ), carton sour cream and6 Moreclams (minced or drained ), carton sour cream, garlic powder, worcestershire sauce, lemon juice, tabasco sauce, salt, pepper10 min, 8 ingredients
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Clam Dip with Baconreduced-fat sour cream, reduced-fat mayonnaise and9 Morereduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled11 ingredients
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Benne Seed Pita Toastscornstarch, unsalted butter, melted and cooled, salt and2 Morecornstarch, unsalted butter, melted and cooled, salt, sesame (benne) seeds, toasted, pita loaves with pockets, halved horizontally5 ingredients
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Benne Seed Pita Toastscornstarch, unsalted butter, melted and cooled, salt and2 Morecornstarch, unsalted butter, melted and cooled, salt, sesame seeds, toasted, pita bread , 6-7 inch with pockets, halved horizontally32 min, 5 ingredients
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Black Pepper Pita Toastsunsalted butter , cut into pieces and2 Moreunsalted butter , cut into pieces, freshly ground black pepper, pita loaves, each loaf quartered and separated to form 8 triangles3 ingredients
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