Black Pepper Pita Toasts Recipe

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Black Pepper Pita Toasts
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Ingredients:

Directions:

  1. Preheat the oven to 400°F. In a small saucepan melt the butter with the pepper and salt to taste, brush the butter on the rough sides of the pita triangles, and bake the triangles on baking sheets in batches in the middle of the oven for 8 to 10 minutes, or until they are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.24 Kcal (194 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 7.63mg 3%
Sodium 40.6mg 2%
Potassium 10.81mg 0%
Total Carbs 4.25g 1%
Sugars 0.08g 0%
Dietary Fiber 0.17g 1%
Protein 0.72g 1%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 415.84 Kcal (1741 kJ)
Calories from fat 238.8 Kcal
% Daily Value*
Total Fat 26.53g 5%
Cholesterol 68.58mg 3%
Sodium 365.19mg 2%
Potassium 97.19mg 0%
Total Carbs 38.19g 1%
Sugars 0.68g 0%
Dietary Fiber 1.51g 1%
Protein 6.45g 1%
Vitamin A 0.3mg 1%
Iron 2.1mg 1%
Calcium 68.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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