Directions:
- Preheat oven to 375°F.
- Whisk together cornstarch and 2 tablespoons butter in a small bowl until smooth, then whisk in salt, remaining 4 tablespoons butter, and sesame seeds.
- Brush rough sides of pita halves with butter mixture, stirring mixture well before brushing each half. Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 12 minutes total. Cool toasts on a rack.
- Cooks' note: Pita toasts can be made 1 day ahead and kept in an airtight container at room temperature. Recrisp in a 375°F oven 4 to 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.65 Kcal (91 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 63.28mg | 3% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.63g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.48 Kcal (1400 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 1% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 0% | |
| Sodium | 977.75mg | 3% | |
| Potassium | 165.3mg | 0% | |
| Total Carbs | 49.12g | 1% | |
| Sugars | 0.77g | 0% | |
| Dietary Fiber | 3.41g | 1% | |
| Protein | 9.74g | 1% | |
| Iron | 4.6mg | 2% | |
| Calcium | 216.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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