6622 citrus steamed trout Recipes
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Northwest Territory Trout Almondinetrout fillets, milk, to cover, salt, drops tabasco sauce and10 Moretrout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped4 hour 20 min, 14 ingredients
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Trout With Rustic Green Sauceflat leaf parsley, roughly chopped and10 Moreflat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets20 min, 11 ingredients
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Pan Seared Trout With Italian-Style Salsatrout fillets, salt, fresh ground pepper, olive oil and2 Moretrout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice10 min, 6 ingredients
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Super Easy (speckle) Trouttrout fillets (your choice of frying size) and2 Moretrout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan10 min, 3 ingredients
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Trout Roasted with Sage, Walnuts and Baconbacon, diced, shallot, finely chopped, walnuts, chopped and7 Morebacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish25 min, 10 ingredients
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Charcoal-Grilled Trouttrout, cleaned, lemons , juice of, chopped parsley and2 Moretrout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice55 min, 5 ingredients
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Trout Fillets in Brown Butter and Lemonall-purpose flour, yellow cornmeal, old bay seasoning and5 Moreall-purpose flour, yellow cornmeal, old bay seasoning, butter, divided, olive oil, fresh lemon juice, fresh chives, trout fillets20 min, 8 ingredients
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Trout Meuniereskinless trout fillets (may use sole, tilapia, etc), salt and10 Moreskinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper40 min, 12 ingredients
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