4102 citrus souffles Recipes
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unpeeled, large fresh shrimp, orange juice and19 Moreunpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt5 min, 21 ingredients
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unsalted butter, melted and16 Moreunsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .30 min, 17 ingredients
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chocolate souffles, unsalted butter and sugar and18 Morechocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract20 min, 20 ingredients
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mirin, prepared dashi and7 Moremirin, prepared dashi, mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime), citrus juice (any combination of yuzu, grapefruit, lemon, and lime), soy sauce, pork spareribs (about 4 lbs.), shredded ginger (use a microplane), dark brown sugar, lime wedges2 hour 30 min, 9 ingredients
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unsalted butter, melted, sugar, vanilla extract, salt and9 Moreunsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel13 ingredients
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Dinner Clam Souffle (Michele Urvater)
butter for souffle dish, clams, drained and minced and4 Morebutter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire50 min, 6 ingredients -
Glazed Citrus Rounds (Food Network Kitchens)
all-purpose flour, baking soda, salt and8 Moreall-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)2 hour 40 min, 11 ingredients -
Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)
loose green tea, heavy cream, pure vanilla extract and8 Moreloose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water15 hour 10 min, 11 ingredients -
Hot Vanilla Souffle
unsalted butter, melted, granulated sugar for souffle dish and12 Moreunsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water1 hour 25 min, 14 ingredients -
Lobster Souffle
lobsters, water, olive oil, cognac, divided and25 Morelobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional3 hour , 29 ingredients -
Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
rainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients -
Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)
fresh pineapple, cored, coarsely chopped and13 Morefresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced40 min, 14 ingredients -
Zook Souffle
grated zucchini-coarse side of box grater, salt, butter and9 Moregrated zucchini-coarse side of box grater, salt, butter, flour, scalded milk, peppercorns, half of onion, bay leaf, passes of fresh nutmeg over a microplane, eggs separated, more butter (or use the saved butter wrappers you have in your refrigerator, just for greasing the inside of cake pans and souffle dishes), grated asiago cheese40 min, 12 ingredients -
Raspberry Souffle
raspberry souffle 4 servings and6 Moreraspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting10 min, 7 ingredients -
Cheese Souffle
butter, cream of tartar, egg whites and7 Morebutter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce1 hour 40 min, 10 ingredients -
Corn Souffle Hush Puppies
all-purpose flour, cornmeal, baking powder, salt and7 Moreall-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil11 ingredients -
Crispy Chicken Salad with Citrus Dressing
rice flour, cornstarch, minced green onions, eggs and11 Morerice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing15 ingredients
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