In a medium non-reactive saucepan, combine the cream, green tea, and vanilla extract. Halve the vanilla beans and scrape the seeds into the cream. Add the scraped beans to the mixture and bring just to a boil over high heat. Immediately reduce the heat to low and simmer, uncovered, until the mixture has reduced by 1/4, about 30 minutes. Remove from the heat and cool, then refrigerate, covered, for at least 6 hours and preferably overnight.
Chill a medium bowl. Strain the cream-tea mixture into the chilled bowl, and beat until stiff peaks form.
In the top of a double boiler over barely shimmering water, combine the confectioners' sugar, egg yolks, and eggs, and cook, whisking constantly, until the mixture forms a ribbon when the whisk is lifted from the pan, 12 to 15 minutes.
Transfer to a mixer bowl and beat at high speed until lightened and pale in color, about 10 minutes. Fold in the whipped cream. Prepare a parchment paper collar to wrap around the outside of each ramekin. Generously pour the mixture into the ramekins and freeze until firm, at least 8 hours, and preferably overnight.
Remove the parchment paper from the outside of each ramekin, surround each souffle with a marinated cherry, and serve.
Beverage suggestion: Chinese Tea
Marinated Cherries:
In a small saucepan, combine the sake, sugar, cherries, and water and bring to a boil over medium heat. Remove from the heat, cool to room temperature, and chill, about 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.44 Kcal (3255 kJ)
Calories from fat	229.18 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	307.17mg	102%
Sodium	182.8mg	8%
Potassium	145.38mg	3%
Total Carbs	65.56g	22%
Sugars	60.99g	244%
Dietary Fiber	0.58g	2%
Protein	10.14g	20%
Vitamin C	0.9mg	2%
Iron	1.3mg	7%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	295.4 Kcal (1237 kJ)
Calories from fat	87.08 Kcal
		% Daily Value*
Total Fat	9.68g	39%
Cholesterol	116.71mg	102%
Sodium	69.46mg	8%
Potassium	55.24mg	3%
Total Carbs	24.91g	22%
Sugars	23.17g	244%
Dietary Fiber	0.22g	2%
Protein	3.85g	20%
Vitamin C	0.4mg	2%
Iron	0.5mg	7%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grand Marnier Crêpe Cake

Eggs, Whole milk, Chilled heavy cream, divided and 7 more..
Grand Marnier Crepe Cake

Eggs, Whole milk, Chilled heavy cream, divided and 7 more..
Creme Brulee - by Stacey and Jo

Heavy cream, Milk, Vanilla bean, split, Whole egg and 3 more..
Mincemeat Ice Cream

Heavy whipping cream, Whole milk and 16 more..
Creme Brulee

Heavy cream, Milk, Vanilla bean (split ), Egg yolks and 3 more..
Creme Caramel

Sugar, Heavy cream, Milk and 3 more..
Plum Ice Cream

Water and 7 more..
French Vanilla Ice Cream

Heavy cream, Whole milk (separated into 1 cup and 1/2 cup) and 4 more..