47 citrus salad mixed greens Recipes

honey, dijon mustard, tuna steaks , about 6 oz. each, olive oil, champagne vinegar, fresh lime juice, mixed baby greens (3 qts. lightly packed), sliced sweet onion , such as walla walla, kosher salt, freshly ground black pepper, navel oranges, peeled and cut in half-moons, avocados, pitted, peeled, and sliced

mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing

red seedless grapes, halved, mixed salad greens, mandarin oranges, drained, pineapple chunks, drained, red grapefruit, drained, orange-poppy seed dressing, walnut halves, toasted

boneless skinless chicken breast , cut into strips, kraft tangy lemon dressing, kraft tangy lemon dressing, mixed salad greens, mandarin oranges, drained

orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens

handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper

honey, low-sodium soy sauce, divided, raspberry vinegar, grated peeled fresh ginger, grated orange rind, fresh orange juice, skinless, boneless chicken breast halves, low-sodium soy sauce, mixed salad greens, oranges, peeled and sliced, red bell pepper , cut into thin strips

kraft* smooth peanut butter, ground coriander, ground cumin, pepper, pork fillets, trimmed, mixed salad greens, blood oranges , segmented, asparagus, cut into 4cm pieces and blanched, lemon juice or 1/4 cup lime juice, chopped fresh coriander leaves (to garnish )

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

orange juice, mustard, olive oil, salt and pepper, mixed salad green

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

spinach leaves, mixed salad greens, mandarin oranges, sugar snap peas, halved, cooked chicken, cut into 2 ",cubes, pecan halves, toasted, raspberry vinaigrette dressing , to taste

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish