212648 citrus pickled red golden green Recipes

water, dill pickle juice, salt, seasoned salt, salmon steaks (1 inch thick ), mayonnaise, dill or sweet pickle relish, dill pickle juice, catalina salad dressing, chopped sweet red and green pepper , optional

condensed golden mushroom soup, milk, ground black pepper, chopped red pepper, cooked cut green beans, french s french fried onions

unseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes

sugar, salt, white vinegar, mustard greens, red or green serrano chiles , split lengthwise

mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

basket ripe tomatoes, onions, celery ribs, apples, red pepper, green pepper, salt, pickling spices , wrapped in cheesecloth, vinegar, white sugar, brown sugar

pickling cucumber, onions, green peppers , bells work fine, kosher salt, water, sugar, turmeric, celery seed, vinegar, mustard seeds, water

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper

red potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)

golden raisins, fresh lemon juice, olive oil, chopped red onion, garlic cloves, minced, red or green swiss chard (about 12 oz), stems trimmed, leaves coarsely chopped, beet greens (about 6 oz), stems trimmed, leaves coarsely chopped, minced peeled fresh ginger, grated lemon peel, orecchiette (little ear-shaped pasta), soft fresh goat cheese (such as montrachet)

red cabbage, shredded, pickling salt, white vinegar, pickling spices

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes

butter, softened, brown sugar blend, canola oil, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, red or green candied cherries, halved

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil