111102 citrus kiwifruit salad pomegranate seeds Recipes

kiwifruit, peeled and sliced (about 1 cup), oranges, peeled and sliced (about 2 cups), red grapefruit, peeled and sectioned (about 2 cups), pomegranate seeds (about 1 pomegranate), orange-flower water (optional), coarsely chopped pistachios

pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper, oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion

heads bibb lettuce , torn, avocados, sliced, refrigerated orange and grapefruit sections, drained, tex-mex vinaigrette, garnishes: pomegranate seeds , fresh cilantro sprigs

ground cumin, lime or lemon juice, sugar, chopped fresh cilantro, cayenne, pomegranate seeds, garbanzos, rinsed and drained, peeled, diced (1/2-in. cubes) cucumber, chopped mild onion, salt and pepper

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

pomegranate seeds, banana (firm ), sugar, bell pepper (red ), bell pepper (green ), sweet onion (vadalia), vinegar (white ), olive oil, pomegranate molasses, salt (to taste)

pomegranate seeds (about 3 large pomegranates), mandarin oranges, drained, pastel miniature marshmallows, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, heavy whipping cream, sugar, vanilla extract

fresh spinach, onion, tomatoes, english walnuts, chopped, salt, pepper, freshly ground, lemon juice, olive oil, pomegranate seeds

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extra virgin olive oil, fresh ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion, dressing, extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt