341726 citrus couscous onion marmalade almond sauce Recipes

blanched slivered almonds, honey, water, israeli couscous, lemon zest, salt to taste

almonds, peanut oil or 1 tbsp vegetable oil, boneless skinless chicken breasts, shallots, chopped, mushrooms, sliced, orange marmalade, soy sauce, low sodium, fresh ground black pepper , to taste, orange slice (optional)

couscous, orange juice, almonds, chickpeas, drained & rinsed, raisins (or golden or chopped dried apricots)

brown bread, butter, orange marmalade, almonds, walnuts, raisins, lemon zest, powdered jaggery, skim milk, eggs

fully cooked frozen meatballs (recommend armanino), catalina dressing, orange marmalade, worcestershire sauce, red pepper flakes

frozen meatballs (use the fully cooked kind, homestyle variety works well), french dressing (catalina works too), orange marmalade, worcestershire sauce, red pepper flakes, balsamic vinegar (optional), garlic powder (optional), black pepper

catalina salad dressing, orange marmalade, worcestershire sauce, crushed red pepper flakes, frozen fully cooked homestyle meatballs, thawed

cooked couscous, onions, garlic cloves, zucchini, fresh pumpkin, carrots, fresh parsley, potatoes, stalks celery, sweet potato, chickpeas, allspice, turmeric, salt and pepper

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

extra-virgin olive oil, chopped onion, water, sugar, dried cranberries, yellow mustard seeds, white wine vinegar

butter, chopped, almond essence, caster sugar, plain flour, desiccated coconut, butter, chopped, grated orange rind, caster sugar, eggs, desiccated coconut, almond meal, flaked coconut, marmalade

unsalted butter, whole blanched almonds ., ground cumin, ground turmeric, ground coriander, sweet paprika, sea salt, chicken stock or vegetable stock, salt and freshly ground black pepper, couscous

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

whole chicken, orange marmalade, worcestershire sauce, old bay seasoning, minced onion, chopped fresh parsley

frozen meatballs, ox ) catalina salad dressing, orange marmalade, worchestershire sauce, red pepper flakes

butter, olive oil, cooked couscous, onion, finely diced, garlic, finely diced, cumin, curry powder, red pepper flakes, tomato, finely diced, raisins, black olives, roughly chopped, chopped flat leaf parsley, chopped mint, crumbled feta, lemon juice, salt and pepper

sugar free or low sugar orange marmalade jam, chili sauce, cider vinegar, dry mustard

olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons