Marmalade Meatballs Recipe

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Marmalade Meatballs
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Ingredients:

Directions:

  1. Place frozen meatballs in the insert of a slow cooker.
  2. In a bowl, stir to combine the remaining ingredients.
  3. Pour over meatballs and stir to coat.
  4. Cook on high setting for 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.72 Kcal (5580 kJ)
Calories from fat 829.98 Kcal
% Daily Value*
Total Fat 92.22g 142%
Cholesterol 133.78mg 45%
Sodium 2961.48mg 123%
Potassium 132.42mg 3%
Total Carbs 100.39g 33%
Sugars 78.13g 313%
Dietary Fiber 3.08g 12%
Protein 36.28g 73%
Vitamin C 6.2mg 10%
Iron 2.9mg 16%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 191.55 Kcal
% Daily Value*
Total Fat 21.28g 142%
Cholesterol 30.88mg 45%
Sodium 683.49mg 123%
Potassium 30.56mg 3%
Total Carbs 23.17g 33%
Sugars 18.03g 313%
Dietary Fiber 0.71g 12%
Protein 8.37g 73%
Vitamin C 1.4mg 10%
Iron 0.7mg 16%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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