27694 citrus coleslaw dressing Recipes

coleslaw mix, orange juice concentrate (thawed ), golden raisins, mayonnaise (approx ), pepper

heads organic broccoli (coarse chop ), sweet organic onion (coarse chop ), cranberries (dried ), sunflower seeds (raw ), red organic bell pepper (diced ), soymilk (silk-plain), coleslaw dressing (see below ), turkey bacon (cut into cubes), lime juice, soymilk, mayonnaise, agave nectar, mustard (i used stone ground), salt and pepper

mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

mayonnaise (low fat works well too), sugar (i ve also used splenda here), cider vinegar, black pepper, salt, dry mustard, celery seed, shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

white wine vinegar, sugar, soy sauce, garlic, minced, toasted sesame oil, fresh ginger, minced or 1/2 tsp dried ginger, cayenne pepper, white pepper, milk , half-and-half or 2 tbsp heavy cream, mayonnaise, prepared coleslaw mix (grated cabbage and carrots), green onion , sliced on the bias, fresh snow pea, stemmed and sliced on the bias, radish, sliced, english cucumber, sliced, sliced toasted almond

chicken breasts , roasted and diced, dole classic coleslaw, crushed pineapple, drained, reduced-fat coleslaw dressing, flour tortillas , each 8 inches in diameter

cabbage, finely shredded, cucumber, diced, mushrooms, sliced, carrot, grated, bacon, cooked & crumbled, stalks celery, chopped, coleslaw dressing

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

coleslaw mix, orange, peeled, chopped, olive oil, orange juice, white wine vinegar, fennel seed, toasted, onion salt

country-style fresh slaw mix (about 5 cups), sliced cucumber (about 1 small), reduced-calorie coleslaw dressing (such as marzetti s lite slaw dressing)

prepared cabbage and carrot coleslaw mix, chopped broccoli, chopped cauliflower, coarsely chopped walnuts, chopped dehydrated pineapple, lime juice, mayonnaise, plain yogurt, prepared coleslaw dressing (or less , i used marie s brand), balsamic vinegar (rice wine, or red wine would be good too), white pepper, ground black pepper, fresh ground nutmeg, garlic powder

shredded cabbage * or prepared coleslaw mix, scallions, trimmed and thinly sliced, caraway seeds, prepared coleslaw dressing