Easy Coleslaw Recipe

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Easy Coleslaw
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Ingredients:

Directions:

  1. *Cook's Note: If preparing cabbage, three suggested cabbage types are: napa, savoy and red.
  2. In a large bowl, combine all ingredients. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.4 Kcal (617 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 8.13mg 3%
Sodium 236.97mg 10%
Potassium 189.1mg 4%
Total Carbs 13.26g 4%
Sugars 8.56g 34%
Dietary Fiber 2.8g 11%
Protein 1.58g 3%
Vitamin C 26.8mg 45%
Iron 0.4mg 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 124.41 Kcal (521 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 16%
Cholesterol 6.86mg 3%
Sodium 200.02mg 10%
Potassium 159.61mg 4%
Total Carbs 11.2g 4%
Sugars 7.22g 34%
Dietary Fiber 2.36g 11%
Protein 1.34g 3%
Vitamin C 22.6mg 45%
Iron 0.3mg 2%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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