56006 citrus and spice honey spread Recipes

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

honey, garlic clove, peppercorn, dried chili pepper flakes, smoked paprika, sea salt

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

salmon, i like fresh (fresh or frozen ), butter (country crock honey spread), dill weed, dill weed, true lime juice, black pepper

honey, crushed red pepper flakes, almonds, sugar, salt, chili powder

water, pearl tapioca, cardamom pods, honey, lemon juice, frozen orange juice concentrate, thawed, tia maria (optional)

coarsely chopped fresh blueberries, granulated sugar, honey, fresh-squeezed lemon juice, cinnamon, nutmeg, fresh grated orange zest, liquid fruit pectin

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts

orange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste

fresh squeezed orange juice (about 1 orange), lemon juice, garlic clove, peeled and finely chopped, clear honey, white fish fillets, skin on, all-purpose flour, seasoned with salt and pepper, for dusting, vegetable oil, dark soy sauce , to taste, fresh cilantro, chopped

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated piecrusts

honey, pumpkin pie spice, fat-free vanilla frozen yogurt divided into 1/2 cup servings, chopped toasted walnuts divided into four servings

ripe pears, honey, chinese five-spice powder, ground cinnamon