Directions:
- In a saucepan on medium heat, bring honey, garlic, peppercorn, dried chili flakes, paprika and sea salt to a boil, simmer 2 minutes. Let cool and strain and transfer to a squeeable bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.61 Kcal (790 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 27.82mg | 1% | |
| Potassium | 63.67mg | 1% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 46.53g | 186% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 2% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 0% | |
| Sodium | 45.5mg | 1% | |
| Potassium | 104.13mg | 1% | |
| Total Carbs | 77.3g | 16% | |
| Sugars | 76.1g | 186% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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