Citrus-Spiced Tapioca Recipe

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Citrus-Spiced Tapioca
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Ingredients:

Directions:

  1. Bring water to a boil; add tapioca pearls, cardamom, cloves, and honey. Stirring frequently, simmer on low heat until tapioca is cooked through, about 20 minutes (it should be clear and puffed). Remove cardamom and cloves.
  2. Stir in orange juice concentrate, lemon juice, and Tia Maria (if using). Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.86 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.95mg 0%
Potassium 64.9mg 1%
Total Carbs 16.23g 5%
Sugars 7.91g 32%
Dietary Fiber 0.18g 1%
Protein 0.18g 0%
Vitamin C 12.8mg 21%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 49.26 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 44.49mg 1%
Total Carbs 11.13g 5%
Sugars 5.42g 32%
Dietary Fiber 0.13g 1%
Protein 0.12g 0%
Vitamin C 8.8mg 21%
Iron 0.1mg 1%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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