124 cioppino with and garlic Recipes

olive oil, onion (about 1/2 lb.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, tomato paste, chopped fresh basil leaves or dried basil, chopped fresh oregano leaves or dried oregano, fresh thyme leaves or dried thyme, salt and pepper, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), fresh basil sprigs (optional)

butter, olive oil, onion, diced, stalk celery, diced, salt, garlic, minced, white wine, tomato puree, water, bay leaf, dried oregano, red pepper flakes , or to taste, worcestershire sauce, lemon slices, cod , cut into 1-inch pieces, dungeness crab, cleaned, cooked, and cracked, raw shrimp, peeled and deveined, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, chopped fresh basil (optional), salt and ground black pepper to taste

fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, onion, quartered, garlic cloves, smashed and peeled, extra-virgin olive oil, turkish bay leaves or 1 california, dried thyme, dried hot red-pepper flakes, crushed tomatoes in juice, water, full-bodied red wine such as zinfandel or syrah, clam juice, skinless fillets of thick white-fleshed fish such as halibut , hake, or pollack, cut into 2-inch chunks, cultivated mussels

olive oil, chopped onion (5 oz.), minced garlic, dry white wine, firm-ripe tomatoes, rinsed and chopped , or 1 can (14 1/2 oz.) diced tomatoes, tomato paste, minced fresh basil leaves or 2 tsp dried basil, pepper, salt, firm, white-fleshed fish such as halibut, shelled, deveined shrimp, scallops (1 1/2 in. wide ), cooked dungeness crab (2 lb.), cleaned and cracked, clams in shells (1 to 1 1/2 in. wide), suitable for steaming, chopped parsley, crusty bread, lemon wedges

olive oil, onion, chopped, stalks celery, chopped, with leaves, carrots, sliced, potatoes, peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste, halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

olive oil, onion, diced, celery rib, chopped, garlic cloves, thinly sliced, canned chopped tomatoes, undrained, roasted red peppers, diced, dried thyme, dried oregano, red pepper flakes, salt and freshly ground black pepper, dry white wine, beef stock, bottled clam juice, sea scallops, firm white fish, cut into 1-inch pieces (suggested : cod, halibut, striped bass, red snapper), shrimp, peeled and deveined, clams in the shell , scrubbed, freshly squeezed lemon juice, fresh parsley leaves, crusty bread , for serving

olive oil, onions, chopped, minced celery, chopped fresh parsley, minced garlic, canned crushed tomatoes with added puree, diced tomatoes, dry red wine, red wine vinegar, chopped clams with juices, dried rosemary, dried thyme, dried oregano, bay leaf, dried crushed red pepper, ground allspice, ground cinnamon, water, white wine, cherrystone clams , scrubbed, cooked crabmeat, sea bass , cut into 1-inch pieces, shrimp, peeled, deveined

olive oil, onion, chopped, minced garlic cloves, green pepper, chopped, tomatoes, tomato sauce, dry white wine, salt, basil, thyme, oregano, bay leaf, pepper, white fish, cut in 1/2 inch chunks, shrimp, peeled and deveined, clams , scrubbed, dungeness crab, cracked, chopped parsley

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

carrot, shredded, onion, shredded, celery, shredded, bell pepper, diced, garlic, diced, chicken stock, spaghetti sauce, red wine, flat leaf parsley, chopped, basil, oregano, thyme, black pepper, cayenne pepper, salmon, cut into 2-inch piecees, white fish , cut into 2-inch pieces, shrimp, squid ring, scallops, lemon juice, salt

olive oil, chopped yellow onion, chopped garlic, chopped fresh basil leaves, chopped italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly ground black pepper, salt, dry red pepper , optional, italian tomatoes, tomato sauce, fish stock, dry white wine, raw dungeness crabs, cracked, clams and/or mussels, raw prawns (shell optional), raw scallops, cubed fish fillets (rock cod, halibut, snapper, etc.)

olive oil, prawns, clams, mussels, fresh fish (salmon or halibut), diced red bell pepper, onion, diced, tomato, diced, minced garlic, chili flakes, chopped basil leaves, chopped oregano leaves, chopped rosemary leaves, chopped parsley leaves, lobster stock, tomato puree, salt, freshly ground black pepper, fresh picked crab

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

olive oil, onions, chopped, celery, minced, fresh parsley, chopped, garlic, minced, diced tomatoes, red wine vinegar, dried rosemary, dried thyme, dried oregano, bay leaf, fennel bulb, thinly sliced, crushed red pepper flakes, shellfish stock, dry white wine, crabmeat, firm white fish fillet, cut into 1 inch pieces, shrimp, peeled and deveined, kosher salt, fresh cracked black pepper

olive oil, red onion, diced, red bell pepper, cored and diced, green bell pepper, cored and diced, garlic, minced, marinara sauce, clam juice, dry white wine, red pepper flakes , or to taste, dried basil, dried oregano, pacific cod , cut into 1-inch pieces, raw shrimp, peeled and deveined, chopped fresh flat-leaf parsley , plus more for garnish

tomatoes , with juice crushed (1 large or 2 15oz cans), tomato sauce (1 small can), onion (chopped ), white wine, olive oil, minced garlic cloves, parsley, chopped, green pepper, chopped, hot pepper, chopped (optional), salt and pepper, thyme, basil, oregano, paprika, cayenne pepper, cod fish fillet (deboned cubed), dozen prawns, dozen scallops, dozen mussels, dozen clam (can use canned )

extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved