Seafood Cioppino Stew Recipe

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Seafood Cioppino Stew
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.
  2. Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes. Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Cook partially covered for 45 minutes, stirring occasionally. Add the clam juice and continue cooking uncovered for 5 minutes.
  3. Stir in scallops, fish pieces and cook for 5 minutes. Add shrimp and clams. Cook for 5 more minutes. Stir in lemon juice. Ladle into bowls and sprinkle with parsley and serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.72 Kcal (2854 kJ)
Calories from fat 299.19 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 105.2mg 35%
Sodium 2484.22mg 104%
Potassium 1173.43mg 25%
Total Carbs 58.89g 20%
Sugars 11.33g 45%
Dietary Fiber 4.48g 18%
Protein 34.65g 69%
Vitamin C 69mg 115%
Iron 10.9mg 60%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 95.68 Kcal (401 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 51%
Cholesterol 14.76mg 35%
Sodium 348.67mg 104%
Potassium 164.69mg 25%
Total Carbs 8.27g 20%
Sugars 1.59g 45%
Dietary Fiber 0.63g 18%
Protein 4.86g 69%
Vitamin C 9.7mg 115%
Iron 1.5mg 60%
Calcium 18mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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