153 cinnamon sugar rings Recipes

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

ricotta cheese, flour, sugar, eggs, cinnamon, vanilla, orange , juice and zest of, lemon , zest of, baking powder, sugar , for dusting

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, milk, water, butter, canola oil, egg, egg yolk, semisweet chocolate chips, chopped walnuts, brown sugar, sugar, ground cinnamon, vanilla extract, milk

firm tart apples , no more than 2 1/2-inch diameter, sugar, water, white vinegar , 5, red hot cinnamon candies or 8 cinnamon sticks

refrigerator biscuits (24 biscuits), frozen blueberries (the smaller ones if you can find them), lemon juice, sugar, cinnamon, butter

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

sugar, cinnamon, refrigerated buttermilk biscuits, melted margarine, cream cheese, softened, powdered sugar, orange juice

raisins, chopped pecans, softened butter, brown sugar, sugar, vanilla, apples (gala or jonathon preferred)

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

egg, milk, flour, baking powder, salt, apples, cut into 15 rings about 1/4 inch thick, cinnamon, powdered sugar, oil (for frying )

wide egg noodles, eggs, room temperature, melted butter, sugar (can use more ), crushed pineapple (drain only 1 can), vanilla, cinnamon, sugar, mixed with, cinnamon, sweetened pineapple rings, drained, maraschino cherry

frozen bread dough , loaf thawed but not yet risen, cook and serve butterscotch pudding, butter, brown sugar, cinnamon

pickling lime, water, cucumbers, peeled, cored , and cut into 1/4-inch slices, vinegar, divided, water, sugar, red hot cinnamon candy, cinnamon

refrigerated biscuits, granulated sugar, ground cinnamon, egg yolk, water, unsalted butter, marshmallows, capfuls green food coloring, corn flakes, cinnamon candies (recommended: red hots )

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.