Orange Breakfast Ring Recipe

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Ingredients:

Serving

1 cup sugar
2 tsp cinnamon
2 12 oz cans refrigerated buttermilk biscuits
1/3 cup melted margarine
3 oz package cream cheese, softened
1/2 cup powdered sugar
2 tbsp orange juice

Directions:

Combine sugar and cinnamon.
Separate biscuits; dip each in melted margarine, and coat with sugar mixture.
Stand biscuits on side, overlapping edges, in tube or bundt pan. Bake in preheated 350º oven for 30 minutes or until golden brown. Remove ring from oven, and invert on serving platter.
Combine cream cheese and powdered sugar, mixing until smooth. Add orange juice, stirring well; spoon mixture over top while ring is hot.
Serve warm. Makes 1 10 ring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.71 Kcal (2440 kJ)
Calories from fat	242.8 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	11.69mg	4%
Sodium	996.95mg	42%
Potassium	624.12mg	13%
Total Carbs	79.59g	27%
Sugars	37.67g	151%
Dietary Fiber	2.05g	8%
Protein	8.61g	17%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	356.26 Kcal (1492 kJ)
Calories from fat	148.45 Kcal
		% Daily Value*
Total Fat	16.49g	42%
Cholesterol	7.15mg	4%
Sodium	609.52mg	42%
Potassium	381.58mg	13%
Total Carbs	48.66g	27%
Sugars	23.03g	151%
Dietary Fiber	1.25g	8%
Protein	5.26g	17%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	1.1mg	10%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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