Directions:
- Combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture.
- Open the tubes of breadstick dough (do not unroll). Cut each into eight slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture.
- Bake at 350° for 20-25 minutes or until golden brown. Cool for 2 minutes. Invert onto a serving platter; serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 130.52mg | 5% | |
| Potassium | 63.5mg | 1% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.12 Kcal (1663 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 23% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 5% | |
| Sodium | 216.47mg | 5% | |
| Potassium | 105.32mg | 1% | |
| Total Carbs | 41.99g | 8% | |
| Sugars | 23.04g | 56% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 4.91g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 89.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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