342 cinnamon sugar crescent Recipes

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

active dry yeast, all-purpose flour, lukewarm water, white sugar, butter, melted and cooled, eggs, white sugar, ground cinnamon, chopped raisins

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

sugar, ground cinnamon, refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted

sugar, ground cinnamon, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated flaky dough sheet, butter or margarine, melted

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

refrigerated crescent dinner rolls, sugar, ground cinnamon, sugar, orange juice

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

brown sugar , firmly packed, sugar, ground cinnamon, refrigerated crescent dinner rolls, butter, melted

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground blanched almonds, sugar, ground cinnamon

egg yolks, sour cream, active dry yeast, king arthur unbleached all-purpose flour, salt, cold butter, chopped walnuts, sugar, ground cinnamon, sugar icing , optional

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, butter, brown sugar, pecans, ground cinnamon, sugar, powdered sugar, cream, vanilla, salt

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

light brown sugar, sugar, ground cinnamon, refrigerated crescent rolls, butter or margarine, melted