Directions:
- Stir together first 3 ingredients.
- Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
- Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
- Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.22 Kcal (499 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 30.72mg | 1% | |
| Potassium | 11.7mg | 0% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 232.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 10% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 5% | |
| Sodium | 122.01mg | 1% | |
| Potassium | 46.46mg | 0% | |
| Total Carbs | 62.61g | 5% | |
| Sugars | 56.7g | 57% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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