Cinnamon Toast Rollups Recipe

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Cinnamon Toast Rollups
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Ingredients:

Directions:

  1. Stir together first 3 ingredients.
  2. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
  3. Separate dough into triangles.
  4. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
  5. Bake at 350 degrees for 10 to 12 minutes or until golden brown; remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.38 Kcal (399 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 12.2mg 4%
Sodium 24.57mg 1%
Potassium 9.36mg 0%
Total Carbs 12.61g 4%
Sugars 11.42g 46%
Dietary Fiber 0.07g 0%
Protein 0.16g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 473.56 Kcal (1983 kJ)
Calories from fat 232.62 Kcal
% Daily Value*
Total Fat 25.85g 8%
Cholesterol 60.58mg 4%
Sodium 122.01mg 1%
Potassium 46.46mg 0%
Total Carbs 62.61g 4%
Sugars 56.7g 46%
Dietary Fiber 0.34g 0%
Protein 0.81g 0%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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