Directions:
- In a small bowl, beat yolks; stir in sour cream and yeast. Let stand for 10 minutes. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add sour cream mixture and stir well. Shape into a ball; cover with plastic wrap and refrigerate 8 hours or overnight.
- Combine walnuts, sugar and cinnamon; sprinkle a fourth of the mixture on a flat surface. Divide dough into four portions; set three aside. On walnut-sprinkled surface, roll one portion into an 8-in. circle; turn dough over and press walnut mixture into both sides. Cut into 16 wedges. Roll up each wedge into a crescent shape, starting with the wide end. Place point down 1 in. apart on greased baking sheets. Repeat three more times with remaining walnut mixture and dough.
- Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks. Drizzle with icing if desired. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 23.59mg | 1% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.63g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 7% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 5% | |
| Sodium | 50.57mg | 1% | |
| Potassium | 44.54mg | 0% | |
| Total Carbs | 46.55g | 7% | |
| Sugars | 4.25g | 8% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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