Cinnamon Almond Crescents Recipe

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Cinnamon Almond Crescents
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluff. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well.
  2. Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown).
  3. In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon-sugar; cool on wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.61 Kcal (1074 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 23.24mg 8%
Sodium 1.96mg 0%
Potassium 25.86mg 1%
Total Carbs 35.97g 12%
Sugars 4.83g 19%
Dietary Fiber 0.38g 2%
Protein 3.38g 7%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 339.37 Kcal (1421 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 16%
Cholesterol 30.74mg 8%
Sodium 2.59mg 0%
Potassium 34.19mg 1%
Total Carbs 47.58g 12%
Sugars 6.39g 19%
Dietary Fiber 0.5g 2%
Protein 4.47g 7%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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