81 cinnamon roll coffee Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, instant coffee granules, ground cinnamon, sugar, butter, softened, milk, cappuccino mix, vanilla extract

refrigerated cinnamon rolls with icing, cherry pie filling (from a 21-oz can), sliced almonds (optional)

chopped peeled apples, pillsbury refrigerated cinnamon roll dough , with icing, pecan halves, margarine or 2 tbsp butter, melted, brown sugar, corn syrup

whole milk, vegetable oil, sugar, active dry yeast, extra, separated) all-purpose flour, heaping ) baking powder, scant ) baking soda, heaping ) salt, plenty of melted butter, sugar, generous sprinkling of cinnamon, maple frosting, powdered sugar, maple flavoring, milk, melted butter, brewed coffee, salt

butter, light brown sugar, rolled oats, flour, chopped walnuts, ground cinnamon, buttermilk, eggs, butter, melted, flour, light brown sugar, baking powder, baking soda, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, divided, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, cornstarch, sour cream, vanilla extract

shortening, butter, brown sugar, egg, vanilla extract, instant espresso , dissolved in 1 tsp hot water, flour, whole wheat flour, rolled quick oats (not instant ), baking powder, ground cinnamon, salt, chocolate sprinkles

rolled oats, flax seeds, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, sour cream, apple - peeled, cored, and chopped, apples - peeled, cored, and thinly sliced

whole wheat pastry flour or 2 cups all-purpose flour, rolled oats, baking powder, cinnamon, ginger, nutmeg, salt, margarine, softened, sugar, eggs, lightly beaten, canned pumpkin, whole wheat pastry flour or 1/2 cup all-purpose flour, rolled oats, sugar, light brown sugar, butter, melted

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

chopped peeled apples, refrigerated cinnamon roll dough , with icing, butter, melted, brown sugar, corn syrup

whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, butter, sugar, cinnamon, all-purpose flour, powdered sugar, maple flavoring, milk, butter, brewed coffee, salt

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

milk, instant coffee granules, hersheys white baking primere chips, pecan peices

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

chocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling

active dry yeast, warm water (110 to 115 degrees ), margarine or 1/2 cup butter, all-purpose flour, rolled oats, milk, beaten eggs, brown sugar , firmly packed, salt, seedless raspberry preserves, chopped almonds, all-purpose flour, sugar, rolled oats, ground cinnamon, margarine or 3 tbsp butter, powdered sugar, vanilla, milk