Raspberry-Oat Coffee Cake Recipe

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Raspberry-Oat Coffee Cake
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Ingredients
19
Count
Nutrition
302
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Proof yeast in warm water.
  2. Meanwhile, in a mixer bowl beat the margarine or butter with an electric mixer on medium speed for 30 seconds. Add 1 cup of the flour, the rolled oats, milk, eggs, brown sugar, salt, and the yeast mixture.
  3. Beat on low speed of an electric mixer for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Beat or stir in the remaining flour till well blended.
  4. Grease two 8-inch round baking pans or one 13x9x2-inch baking pan. Spread half of the dough evenly in prepared pans.
  5. Combine the preserves and the almonds. Spread preserves mixture evenly over dough in pans. Spoon remaining dough in small mounds on top of the preserves mixture, covering as much of the preserves as possible.
  6. For topping, in a mixing bowl combine the 1/4 cup flour, the sugar, oats, and cinnamon. Cut in the margarine or butter to make a crumb mixture. Sprinkle topping evenly over top layer of dough. Cover and let rise in a warm place till nearly double (30 or 40 minutes).
  7. Bake in a 350 degree oven for 30 to 35 minutes for the 8-inch round pans or 35 to 40 minutes for the 13x9x2-inch pan. Cool slightly.
  8. Drizzle with Powdered Sugar Icing: In a mixing bowl stir together the powdered sugar and vanilla. Stir in enough of the milk to make an icing of drizzling consistency.
  9. Note: times are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.53 Kcal (1262 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 30.86mg 10%
Sodium 123.47mg 5%
Potassium 131.01mg 3%
Total Carbs 43.51g 15%
Sugars 9.63g 39%
Dietary Fiber 2.29g 9%
Protein 6.34g 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 301.36 Kcal (1262 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 30.84mg 10%
Sodium 123.4mg 5%
Potassium 130.94mg 3%
Total Carbs 43.48g 15%
Sugars 9.62g 39%
Dietary Fiber 2.29g 9%
Protein 6.33g 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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