Seattle Coffee Mug Cake (Sandra Lee) Recipe

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Seattle Coffee Mug Cake (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 10-cup bundt pan or square baking dish. Slice 1-inch off tops of rolls. Tear tops into 1-inch pieces; set aside. Place bottoms of rolls, cut side up, in prepared pan. Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl. Beat until well blended. Pour half of batter over rolls. Sprinkle with contents of cinnamon swirl packet.
  3. Whisk remaining 1 egg, milk, and sugar in another bowl to blend. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed. Pour bread mixture over cake batter in pan, and then pour remaining batter over. Using a skewer or wooden chopstick, swirl batters together. Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean. Cool cake in pan on a cooling rack for 25 minutes. Invert cake onto cooling rack; remove pan. Place cake right side up on a platter and serve warm. For a cute presentation, serve slices in coffee mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.36 Kcal (2430 kJ)
Calories from fat 169.78 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 64.87mg 22%
Sodium 660.01mg 28%
Potassium 68.76mg 1%
Total Carbs 95.07g 32%
Sugars 55.81g 223%
Dietary Fiber 3.48g 14%
Protein 9.42g 19%
Iron 3.7mg 21%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 527.31 Kcal (2208 kJ)
Calories from fat 154.25 Kcal
% Daily Value*
Total Fat 17.14g 29%
Cholesterol 58.94mg 22%
Sodium 599.67mg 28%
Potassium 62.47mg 1%
Total Carbs 86.38g 32%
Sugars 50.71g 223%
Dietary Fiber 3.16g 14%
Protein 8.56g 19%
Iron 3.4mg 21%
Calcium 137.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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