Coffee-Glazed Doughnuts Recipe

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Coffee-Glazed Doughnuts
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Ingredients
18
Count
Nutrition
1892
Calories
Total time
69
Minutes
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Ingredients:

Directions:

  1. DOUGH:.
  2. Stir together yeast and warm water in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.).
  3. Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more.
  4. Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.).
  5. Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a 12-inch round (1/2 inch thick). Cut out as many rounds as possible with 3-inch cutter, then cut a hole in center of each round with 1-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps.
  6. Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. Fry doughnuts, 2 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch. Transfer to paper towels to drain. (Return oil to 350°F between batches.).
  7. GLAZE:.
  8. Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth.
  9. Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). While glaze is wet, sprinkle doughnuts with sanding sugar (if using). Let stand until glaze is set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1891.55 Kcal (7920 kJ)
Calories from fat 1684.38 Kcal
% Daily Value*
Total Fat 187.15g 288%
Cholesterol 57.08mg 19%
Sodium 368.99mg 15%
Potassium 97.98mg 2%
Total Carbs 63.67g 21%
Sugars 36.73g 147%
Dietary Fiber 1.3g 5%
Protein 6.01g 12%
Iron 0.6mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 627.56 Kcal (2627 kJ)
Calories from fat 558.83 Kcal
% Daily Value*
Total Fat 62.09g 288%
Cholesterol 18.94mg 19%
Sodium 122.42mg 15%
Potassium 32.51mg 2%
Total Carbs 21.12g 21%
Sugars 12.19g 147%
Dietary Fiber 0.43g 5%
Protein 1.99g 12%
Iron 0.2mg 3%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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