216776 cinnamon red candy stewed apples Recipes

red-hot candies, water, raspberry or cherry gelatin, boiling water, ground cinnamon, cold water, tart apple, peeled and chopped, chopped pecans

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

cinnamon red hot candies, water, cherry-flavored gelatin (such as jell-o), applesauce

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

apple cider, water, quick-cooking oats, cinnamon, nutmeg, brown sugar (optional), apple, cored peeled and diced

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

red cabbage, shredded (about 1 1/2 lbs), granny smith apple, shredded (or any tart apple), russet potato, grated, apple cider, white wine vinegar (or cider vinegar), granulated sugar, caraway seed, salt and pepper

apple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )

apples, sliced and peeled, brown sugar, quaker oats, flour, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

cinnamon, dried prunes, dried apples, dried apricots, water, brown sugar

apples, cored, cherry , plum or strawberry jam, sugar, nutmeg or cinnamon, red wine, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)

clear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)