Directions:
- Toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- Combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- Bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.84 Kcal (1561 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 363.41mg | 15% | |
| Potassium | 235.95mg | 5% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 20% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 8% | |
| Sodium | 216.05mg | 15% | |
| Potassium | 140.27mg | 5% | |
| Total Carbs | 37.25g | 21% | |
| Sugars | 16.76g | 113% | |
| Dietary Fiber | 3.85g | 26% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.6mg | 34% | |
| Calcium | 84mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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