88756 cinnamon panna apple geleee Recipes

cinnamon sticks (3 inches), broken, apple cider or juice, cranberry juice, brown sugar

king arthur unbleached all-purpose flour, salt, cold butter, divided, ice water, sugar, cornstarch, ground cinnamon, tart apples, peeled and thinly sliced, lemon juice, beaten egg, water, sugar, water

water, red cinnamon candies, apples, peeled, cored and sliced (tart apples are preferred), water, granulated sugar, hot-tamale jelly beans, fresh lemon juice

apples, peeled, cored, and chopped (4-5 large apples), eggs, beaten, oil, vanilla extract, almond extract, baking soda, salt, cinnamon, flour, sugar, flour, sugar, cinnamon, butter, room temperature

boiling water, cinnamon apple tea bags or 1 apple cider tea bag, sugar-free caramel syrup, cinnamon (optional), diced apple (optional), cream (optional)

apples, brown sugar (light ), flour, oats, cinnamon, butter or 1/3 cup margarine, cinnamon (for apples), sugar (for apples)

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apple juice , plus, apple juice, cornstarch, light brown sugar, ground cinnamon, salt, sliced peeled apples (4 medium)

cream cheese, sour cream, cool whip, brown sugar, ground cinnamon, milk, apples

frozen white bread dough, thawed, reduced-fat margarine, softened, ground cinnamon, tart apple, peeled and chopped, raisins, chopped pecans

flour, salt, cinnamon, sugar, baking powder, grated lemons, butter, egg yolk, cream, green apples, peeled,cored and cut into quarters and cut thinly, eggs, sugar, flour, grated fresh lemon rind, cream, cream cheese, raisins, salt, cream, extra, cinnamon

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

all-purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen vegetable shortening, cut into 1/2-inch cubes, ice water (or more ), apple cider vinegar, granny smith apples, peeled, cored, sliced about 1/4 inch thick, sugar, all-purpose flour, vanilla, ground cinnamon, unsalted butter, melted, all-purpose flour, sugar, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream (yum)

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.