Cinnamon Apple Topping Recipe

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Ingredients:

Serving

1/2 cup apple juice , plus
2 tbsp apple juice
2 tsp cornstarch
2 -3 tbsp light brown sugar
1/4 tsp ground cinnamon
1 pinch salt
3 1/2 cups thinly sliced peeled apples (4 medium)

Directions:

Place 1 tablespoon of the apple juice and all the cornstarch in a small bowl, stir to mix, and set aside.
Place the light brown sugar, cinnamon, and salt in a 2-quart pot, and stir to mix well. Add the remaining apple juice, and stir to mix well.
Add the apples to the pot, and bring to a boil over medium high heat. Reduce the heat to medium low, cover, and simmer, stirring occasionally, for about 5 minutes or until the apples are tender.
Stir the cornstarch mixture and add it to the pot. Cook and stir for another minute or two or until thickened and bubbly. Serve warm over pancakes, french toast, or waffles, or use as a topping for ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.48 Kcal (463 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.96mg	1%
Potassium	115.21mg	2%
Total Carbs	27.89g	9%
Sugars	24.32g	97%
Dietary Fiber	2.45g	10%
Protein	0g	0%
Vitamin C	10.1mg	17%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	73.71 Kcal (309 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.65mg	1%
Potassium	76.87mg	2%
Total Carbs	18.61g	9%
Sugars	16.23g	97%
Dietary Fiber	1.63g	10%
Protein	0g	0%
Vitamin C	6.7mg	17%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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