Directions:
- Roll dough into a 12-in. x 9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough.
- Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11-in. x 7-in. baking dish. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.06 Kcal (1089 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 72.26mg | 3% | |
| Potassium | 174.32mg | 4% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.47 Kcal (1786 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 25% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 118.49mg | 3% | |
| Potassium | 285.87mg | 4% | |
| Total Carbs | 44.25g | 9% | |
| Sugars | 3.15g | 8% | |
| Dietary Fiber | 4.44g | 11% | |
| Protein | 6.5g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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