705 cinnamon nutmeg oatmeal Recipes

all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, cumin, cayenne, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), craisins, white chocolate chips, chopped walnuts

toasted quick-cooking oats, skim milk, blueberries (thawed and very well drained if frozen ) or 1 cup semi-sweet chocolate chips, unsweetened applesauce, canola oil, egg whites, vanilla, brown sugar, white pastry flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg

boiling water, raw oatmeal, flour, baking soda, nutmeg, cinnamon, butter, sugar, brown sugar , firmly packed, eggs, vanilla, margarine, brown sugar, coconut, chopped nuts, egg, milk

rolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts

brown sugar, butter, egg, raisins, flour, oatmeal, maple syrup, baking soda, salt, baking powder, cinnamon, ginger powder, nutmeg, vanilla extract, orange , zest of

oatmeal (not 5 minute oats), almond milk (blue diamond almond coconut is the best), chia seeds (good for you !) (optional), raisins, cardamom, cinnamon, vanilla extract, ground ginger, nutmeg, shredded coconut

oatmeal, sugar, baking powder, salt, cinnamon, skim milk, pumpkin, applesauce, egg whites, nutmeg, vanilla

flour, baking soda, cinnamon, salt, nutmeg, whole egg, slightly beaten, sugar, melted shortening, molasses, milk, uncooked oatmeal, ocean spray dried sweetened cranberries, chopped nuts (optional)

shortening or 3/4 cup margarine, sugar, egg, mashed ripe banana (3 medium), all-purpose flour, salt, baking soda, cinnamon, nutmeg, rolled oats, chopped pecans (or your nut of choice), raisins

lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce), brown sugar, splenda sugar substitute (1 cup splenda = 1 cup sugar), egg, water, wheat flour, vanilla, salt, baking soda, cinnamon, nutmeg, ginger, oats, dried cherries

brown sugar, granulated sugar, unsalted butter, vegetable shortening, salt, baking powder, cinnamon, nutmeg, vanilla extract, egg, rolled oats, unbleached all-purpose flour, raisins, pecans, chopped (or walnuts)

rolled oats, oat bran (for porridge), flour, baking powder, cinnamon, nutmeg, apples, diced and mashed, pure apple juice, vanilla, pureed bananas , over-ripened

smart balance light butter spread (can substitute with a combination of pureed prunes and apple sauce), brown sugar, splenda granular, sugar substitute (1 cup splenda = 1 cup sugar), egg, water, wheat flour, vanilla, salt, baking soda, cinnamon, nutmeg, ginger, oats, dried cherries

oatmeal pie crust ,, apple juice, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, butter, apples, peeled and cored (golden delicious work great), milk, cinnamon, sugar

cinnamon, nutmeg, fresh cranberries, walnut pieces or 1 cup pecan pieces (optional), oatmeal (not instant ), flour, brown sugar, cinnamon, nutmeg, cold butter or 2 tbsp margarine, marshmallow

ground cinnamon, ground nutmeg, maple syrup, plus more for serving, optional, jonagold or gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices, rolled oats, buttermilk, all-purpose flour, granulated sugar, baking powder, baking soda, fine sea salt, ground cinnamon, ground nutmeg, eggs, milk, pure maple syrup, vanilla extract, canola oil or melted butter

boiling water, butter or margarine, oatmeal (quick cooking ), white sugar, brown sugar, eggs, nutmeg, baking powder, baking soda, salt, cinnamon, flour, soft butter or margarine, nuts, vanilla, sugar, milk, coconut

two and a half us cups) milk, half oz (15g or 2 tbsp) medium oatmeal, quarter tsp (15g) salt, clear honey (scottish heather honey if you can!), whisky (or brandy, if you prefer), grated nutmeg or cinnamon sticks to taste