Directions:
- Preheat the oven to 325. Line cookie sheets with parchment.
- In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth.
- Beat in the egg.
- Stir in the oats and flour, then the raisins and nuts.
- Drop the dough by the tablespoonful onto the prepared cookie sheets. Using the flat bottom of a drinking glass dipped in sugar, flatten each ball of dough to about 1/4 inch.
- Bake the cookes for about 20 minutes, until they're golden brown; these are supposed to be crunchy, so don't underbake them.
- Remove them from the oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.63 Kcal (4537 kJ) | ||
| Calories from fat | 512.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 561.69mg | 23% | |
| Potassium | 682.19mg | 15% | |
| Total Carbs | 140.04g | 47% | |
| Sugars | 62.28g | 249% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 471.49 Kcal (1974 kJ) | ||
| Calories from fat | 223.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 88% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 20% | |
| Sodium | 244.39mg | 23% | |
| Potassium | 296.82mg | 15% | |
| Total Carbs | 60.93g | 47% | |
| Sugars | 27.1g | 249% | |
| Dietary Fiber | 4.36g | 40% | |
| Protein | 5.74g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 30% | |
| Calcium | 53.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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