118222 cinnamon crumble pie served luncheon Recipes

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

refrigerated pie pastry, chunky applesauce, cinnamon-sugar, divided, butter, cut into 12 pieces, milk, divided

pillsbury rolled pie crusts, canned pumpkin, eggs, sugar, salt, cinnamon, pumpkin pie spice, evaporated milk, milk

granulated sugar, salt, canned pumpkin, carnation milk, eggs, cinnamon, pumpkin pie spice, unbaked pie shell

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

butter , plus, butter, softened, caster sugar, eggs, flour, baking powder, salt (optional), tart apples, cinnamon, brown sugar, flour, cinnamon (i added some allspice and cloves as well), shredded coconut, butter

ap flour, brown sugar, cinnamon, cold butter, cut into chunks, ap flour, baking soda, baking powder, salt, cinnamon, nutmeg, butter, at room temperature, sugar, lg eggs, vanilla, buttermilk....if i am out of buttermilk i have used sour milk and it works well too, fresh or frozen blueberries...no need to thaw

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

flour, butter, light brown sugar, cinnamon, drained pie sliced apples, granulated sugar, heaping tbsp flour, cinnamon, nutmeg

cream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

refrigerated pie crust, pumpkin puree, white sugar, dark brown sugar, cornstarch, cinnamon, pumpkin pie spice, salt, fat-free half-and-half, egg substitute, heavy cream, vanilla extract

milk, pumpkin pie filling, vanilla pudding mix, fat-free cool whip, cinnamon, nutmeg, pie crust

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar

canned pumpkin (not pumpkin pie mix), honey, evaporated skim milk, eggs, cinnamon, ginger, pie shell

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter