Strawberry-rhubarb Crumble Pie Recipe

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Ingredients:

Serving

1 (9 ) prepared pie crust
4 cup. rhubarb,sliced 1/4 thick
4 cup strawberries,each cut in half
1 tbsp. grated orange zest
11/2 cup sugar
1/2 cup instant tapioca
the above is for the filling
1 cup all purpose flour
1/2 cup packed light brown sugar
1/8 tsp. salt
8 tbsp(1 stick) unsalted butter,softened
1/3 cup sliced almonds
the above is for the topping

Directions:

Preheat oven to 425. Place a rack in lower third of oven and line a baking sheet with foil.
Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 mins,stirring occasionally.
Make topping: Mix flour,sugar and salt in bowl. Using your fingers,rub in butter until mixture forms clumps. Stir in almonds
Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 mins. Turn oven down to 350 and bake 1 hour longer,until fruit is bubbly and topping is brown and crisp. Let cool on wire rack for at least 20 mins before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.15 Kcal (6118 kJ)
Calories from fat	921.36 Kcal
		% Daily Value*
Total Fat	102.37g	157%
Cholesterol	242.95mg	81%
Sodium	177.37mg	7%
Potassium	412.1mg	9%
Total Carbs	136.94g	46%
Sugars	99.18g	397%
Dietary Fiber	4.71g	19%
Protein	6.79g	14%
Vitamin C	50.7mg	85%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	363.06 Kcal (1520 kJ)
Calories from fat	228.94 Kcal
		% Daily Value*
Total Fat	25.44g	157%
Cholesterol	60.37mg	81%
Sodium	44.07mg	7%
Potassium	102.4mg	9%
Total Carbs	34.03g	46%
Sugars	24.64g	397%
Dietary Fiber	1.17g	19%
Protein	1.69g	14%
Vitamin C	12.6mg	85%
Vitamin A	0.3mg	38%
Iron	0.3mg	8%
Calcium	31.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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