35 cinnamon carrot casserole Recipes

carrot, sliced, butter, melted, brown sugar, cinnamon, salt, water

carrots, cleaned ,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid), brown sugar, fresh lemon juice, grated lemon , rind of, honey, cinnamon, raisins, butter

sliced carrots, butter, eggs, splenda baking sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

tart apples, unpeeled and sliced, carrots, sliced and cooked, brown sugar, flour, cinnamon, salt, butter, orange juice

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground ginger, canola oil, eggs, grated or finely chopped carrots (about 4 medium), crushed pineapple, well drained, chopped pecans, cream cheese frosting

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

mashed, cooked carrots (2 cans of stokley baby sweet carrots), sugar, flour, cinnamon, baking powder, milk, eggs, well beaten, butter, melted

carrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon

carrots, thinly sliced, canola oil, sugar, flour , sifted, cinnamon, nutmeg, baking powder, baking soda, salt

carrots, sliced, butter, melted, sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, eggs, beaten, powdered sugar, for dusting top

carrots (about 1 lb., 3 cups cooked & mashed ), butter or 1 1/2 tbsp margarine, granulated sugar (or an equivalent amount artificial sweetener), milk, salt, ground cinnamon, ground nutmeg, ground mace or 1/2 tsp allspice, eggs, beaten, vanilla extract

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice

flour, sugar, cinnamon, baking powder, baking soda, salt, ginger, vegetable oil, eggs, carrots, grated, crushed pineapple, well drained, pecans, chopped, cream cheese frosting

carrots, peeled and cut in 3/4-inch dice (about 1 1/2 lb), sweet potatoes, peeled and cut in 3/4-inch dice (about 2 1/4 lb), granny smith apples, peeled, cored and cut in medium dice, pitted prunes, cut in half, pitted apricot, quartered, mild honey , like clover, freshly grated nutmeg, ground cinnamon, salt, fresh orange juice, unsalted butter

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock

sweet potatoes (about 3 lb ), peeled and cut into chunks, carrots, cut into 1 inch chunks, pitted dried plums, halved, orange juice, water, honey, brown sugar, ground cinnamon, margarine or butter, cut into cubes