40 cinnamon bubble Recipes

chopped pecans, sugar, ground cinnamon, refrigerated breadstick dough (has 12 in each package), butter, melted (or margarine), caramel topping, maple syrup

warm milk, egg, soft butter, flour, sugar (optional) or 1/3 cup splenda granular (optional), salt, dried cranberries, golden raisin, cinnamon, instant yeast, melted butter, powdered sugar

butter or 1/3 cup margarine, brown sugar, chopped pecans, sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, quartered, granny smith apple, chopped

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, ground nutmeg, canned pumpkin, milk, egg, brown sugar, corn syrup, butter, cubed, chopped pecans, cream cheese, cut into 18 pieces

chocolate cake mix, butter, melted, egg, rolo chocolates , unwrapped (optional), marshmallows, teddy grahams honey graham snacks (any flavor ) or 48 teddy grahams chocolate graham snacks (any flavor) or 48 teddy grahams cinnamon graham snacks (any flavor)

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted and cooled, apricot preserves, chopped walnuts

butter, brown sugar, ground cinnamon, frozen bread dough, thawed, chopped pecans, maraschino cherries, halved

butter, at room temperature, caster sugar, vanilla essence, egg, self-raising flour, chopped dried apricots, custard powder, ground cinnamon, rice bubbles

cream cheese, refrigerated buttermilk biscuits, sugar, cinnamon, butter (melted ), chopped nuts (walnuts)

dry yeast, sugar, butter, sugar, egg, dairy sour cream, grated lemon rind, flour, butter, sugar, cinnamon, apricot preserves, warm water, chopped walnuts

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted

cream cheese, king arthur unbleached all-purpose flour, sugar, divided, baking powder, shortening, milk, ground cinnamon, butter, melted, divided, chopped pecans, chopped red candied cherries, light corn syrup, brown sugar, butter or margarine

frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)