Christmas Bubble Ring Recipe

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Christmas Bubble Ring
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Ingredients:

Directions:

  1. In a saucepan, combine butter, brown sugar and cinnamon; cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-in. pieces. Spread a fourth of the syrup mixture over the bottom of a greased 10-in. tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once. Top with half of the remaining syrup and remaining dough; drizzle with remaining syrup. Cover with greased plastic wrap. Refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Remove plastic wrap. Bake at 375° for 35-40 minutes. Immediately invert bread onto a serving platter. Serve warm. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.22 Kcal (2027 kJ)
Calories from fat 293.8 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 32.2mg 11%
Sodium 109.66mg 5%
Potassium 155.07mg 3%
Total Carbs 44.69g 15%
Sugars 19.09g 76%
Dietary Fiber 3.03g 12%
Protein 5.61g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 450.62 Kcal (1887 kJ)
Calories from fat 273.42 Kcal
% Daily Value*
Total Fat 30.38g 50%
Cholesterol 29.97mg 11%
Sodium 102.05mg 5%
Potassium 144.31mg 3%
Total Carbs 41.59g 15%
Sugars 17.77g 76%
Dietary Fiber 2.82g 12%
Protein 5.23g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 59.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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