Directions:
- Sprinkle yeast and 1 teaspoon sugar into very warm water in large bowl.
- Stir until yeast dissolves then allow to stand until mixture bubbles about 10 minutes.
- Cream 1/4 cup butter and 1/3 cup sugar until fluffy in medium bowl.
- Beat in egg then fold in sour cream and lemon rind and stir into yeast mixture.
- Beat in about one half of the flour until smooth then beat in rest to make smooth soft dough.
- Turn out onto lightly floured pastry board and knead 5 minutes.
- Place dough in large greased bowl then turn to coat with grease.
- Let rise in warm place one hour then punch dough down and let rise again for 1 hour.
- While dough rises melt 1 tablespoon butter in small saucepan.
- Mix 1/4 cup sugar and cinnamon in a cup.
- Turn dough out onto lightly floured board and knead 2 minutes.
- Divide dough into 40 even pieces.
- Flatten each piece with hand; spoon about 1/2 teaspoon preserves in middle.
- Pull edges up to cover preserves then shape into ball and dip in butter.
- Place 10 balls 1/2 apart in bottom of greased tube pan.
- Top with second layer of 10 balls then sprinkle with 1/2 of cinnamon sugar mixture and 1/2 nuts.
- Repeat with remaining balls to make two more layers.
- Sprinkle with remaining cinnamon sugar and walnuts.
- Cover and let rise in warm place 45 minutes.
- Bake at 350 for 45 minutes then let cool in pan 5 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.38 Kcal (2811 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 1492.16mg | 62% | |
| Potassium | 190.58mg | 4% | |
| Total Carbs | 89.6g | 30% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 350.26 Kcal (1466 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 42% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 19% | |
| Sodium | 778.46mg | 62% | |
| Potassium | 99.42mg | 4% | |
| Total Carbs | 46.74g | 30% | |
| Sugars | 12.19g | 93% | |
| Dietary Fiber | 4.22g | 32% | |
| Protein | 7.07g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 25% | |
| Calcium | 139.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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